About Me

Being born in The Bahamas Dwayne Sinclair is an accomplished Chef and Hospitality Industry Professional, an alumni of Le Cordon Bleu Paris  and recipient of a James Beard Foundation and American Culinary Federation Scholarships. Dwayne Sinclair  has an extensive amount of experienced in F&B services at  private country clubs, charter yachts, and 5 star hotel environments. He has a record of excellence in customer service  and attention to detail, productivity ,and efficiency Dwayne Sinclair has over 8 years of experience in the hospitality industry and is a well-respected within the field.